How to cook Spaghetti Oglio E Alio at home | Malaysian-style

Oglio E Alio is an famous food in Italy. I have never been to Italy, so I
just imagined the taste and recreate this food with my own style. Thus, this is
my own Oglio E Alio recipe.

Ingredients:

1. Spaghetti (I used Angel Hair because I like thinner spaghetti)

2. Prawn

3. Brocolli

4. Garlic (sliced)

Seasonings

1. Chicken stock (half cube, i used Knows Brand)

2. Parmesan Cheese (Can also use cheddar cheese)

3. White Pepper

4. A little bit salt

Instruction:

1. Stir-fry the garlic until fragrance.

2. Cook the spaghetti in boiling water. (follow the instuction for cooking time. Angel hair needs 8 minutes of cooking).

3. Mix the spaghetti with the seasoning and garlic (and the oil used to stir-fry garlic).

4. Boil the brocolli to cook.

5. Stir-fry the prawn.

6. Place the brocolli and prawn onto the spaghetti Oglio E Alio.

Enjoy!