This is my wife's favourite pastry. Through my imagination, I was able to recreate this pastry for her because it was not available here in Lawas, Sarawak.
Ingredients A (Dough Making)
1. Pau Wheat Flour (200g)
2. Sugar (1 tbsp)
3. Salt (a pinch)
4. Active Yeast (1 tbsp)
5. Warm Water (180ml)
6. Cooking Oil (2tbsp)
7. Shallots Leaves (optional: add in the dough after proofing)
Ingredients B (Egg Frying)
1. 2 eggs
2. carrot
3. shallots leaves
Ingredients C (Roll Making)
1. Bun (Made from ingredients A)
2. 3 Fried eggs (Made from ingredients B)
3. Chicken Floss
4. Mayonaise
5. Seaweed
Instruction:
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