Ingredients
1. Eggs (2)
2. Meat (100g)
3. Water (100ml)
4. Salt (1/3tsp)
5. NHF Mushroom Seasoning (1/3tsp)
6. Light Soy Sauce (1tsp)
7. White Pepper
8. Parsley
Just mix all the ingredients together. Then steam for 10 minutes and you got yourself a delicious Steamed Egg.
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